Label fields, print and readability verification on vacuum-packed meat
Label inspection is the priority on vacuum or shrink-packed meat. Film glare, label wrinkling and varying package height require separate checks for label information, position and print readability.
Field readings, missing or incorrect print flags and the label image are presented together. This concept addresses the label priority; meat classification and seal inspection require separately defined scopes.
- 01 Presentation
- 02 Trigger and reference
- 03 Image / profile
- 04 Decision
- 05 Evidence and PLC
Register package and label
- Sample record
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- Field-level readability
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- Acquisition progress
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Scenes are illustrative simulations; they are not customer references or performance guarantees.
Solution approach
Package registration fixes the label region. Diffuse lighting and sample-selected polarization combine OCR/OCV with code reading. Mandatory fields are checked against the recipe, while uncertain reads enter review. Inspection criteria are defined from actual labels before the demo.
Process steps
- 01
Presentation
Register package and label
- 02
Trigger and reference
Capture print image
- 03
Image / profile
Read mandatory fields
- 04
Decision
Compare recipe and readability
- 05
Evidence and PLC
Decide with image evidence
Related applications
Let us assess your application together
We test your sample in our laboratory and report on resolution, optics and lighting selection.