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E3TAM

Food & Beverage

Industry overview

Typical control points on food lines: product shape, size and colour, foreign material, pack integrity, label and date code. Natural products differ a little every time; the measurement accepts that variation inside the tolerance and removes what falls outside it.

top-view imagingsize gaugingcolour measurementautomatic rejection
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Applications
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Food & BeverageILLUSTRATIVE SIMULATION
Food & Beverage
  1. 01 Infeed
  2. 02 Acquire
  3. 03 Analyse
  4. 04 Sort
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Products leaving the oven enter the inspection cabinet on a hygienic belt.

Diameter
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Colour deviation
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Food & Beverage

Applications

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Food Products05

Beverage & Filling04

Bakery & Ready Meals03

Research-informed advanced applications03

Requirement-led project concepts06

Scenes are illustrative simulations; they are not customer references or performance guarantees.

Vision system design

Let us assess your application together

We test your sample in our laboratory and report on resolution, optics and lighting selection.

+90 212 275 2280 – 81
Esentepe / İstanbul · İkitelli OSB Laboratory
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